Ducketts Caerphilly Westcombe Dairy

Life 4d+*


Out of stock

in trolley

items typically 200g*

Here in Somerset, we have been producing Caerphilly as far back as the 1800s. Truth is, back then, demand exceeded production and, while originally a Welsh recipe, the Somerset farmers stepped in to help. Duckett’s Dairy stays true to Caerphilly’s heritage and still use traditional methods, making unpasteurised cheese with a natural rind. The family-run dairy still use the 20-year old brine and original brining tank. This attention to detail simply adds to the complex and distinct taste of Duckett’s Caerphilly and distinguishes it from others.

A bright, zesty cheese with flavours of fresh grass, raw mushroom and citrus, it’s perfect for enjoying in the great outdoors.


For ingredients and allergens, see product information below.

Country of origin:

What's in this collection

Product information

Ingredients list

Milk (cows, unpasturised) , rennet (non vegetarian), salt, cultures.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.

Storage details

Keep refrigerated between 4 - 8ºC


The Bristol Cheesemonger

Using Product and Allergen information

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Typically* Weighted Produce

Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.