White Nancy White Lake CheeseLife 5d+* V
A deliciously fresh cheese, White Nancy boasts a semi-soft texture that’s perfect for spreading on a wedge of fresh bread. Soft, slightly sweet and with a zingy citrus taste, this goat’s cheese is perfect paired with fresh figs and maybe a scattering of walnuts. You’ll want to dive straight in as you unwrap to uncover a brilliant white bloomy rind that gives way so easily to the knife. But if you can resist tucking in straight away, melt it into a gentle sauce to accompany some roasted cauliflower and toasted almonds. Or to really spoil your dinner guests, try whipping your White Nancy using a mixer, with a little oil, cracked black pepper and serve with a sprinkling of fresh pomegranate seeds.
For ingredients and allergens, see product information below.
What's in this collection
Milk (Goats, unpasturised, thermised), vegetarian rennet, salt, cultures.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
Using Product and Allergen information
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Typically* Weighted Produce
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