Katherine White Lake Cheese

Life 4d+* V


Out of stock

in trolley

items typically 200g*

Younger sister to one of White Lake’s pioneering cheeses, Rachel, Katherine is worth her weight in cider brandy. In fact she is washed in local Somerset cider brandy to create a mouthful of complex flavours with a lingering finish. Still mellow, with the distinctly farmy note that you would expect from a good goat’s cheese, Katherine also has a gentle hint of sweet almond. A firm texture with a little give makes it perfect for slicing onto oatcakes or crackers. Maybe pour yourself a glass of English sparkling wine to bring out those subtle cider-induced flavours.


For ingredients and allergens, see product information below.

What's in this collection

Product information

Ingredients list

Milk (goats, unpasturised, thermised), vegetarian rennet, salt, cultures.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.

Storage details

Keep refrigerated between 4 - 8ºC

Using Product and Allergen information

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Typically* Weighted Produce

Please note, that for items with a weight marked as “typically*” like fish, meat or cheese you are charged for the precise actual weight of the product. We will send you a final receipt with your delivery.