Katherine White Lake CheeseLife 4d+* V
Younger sister to one of White Lake’s pioneering cheeses, Rachel, Katherine is worth her weight in cider brandy. In fact she is washed in local Somerset cider brandy to create a mouthful of complex flavours with a lingering finish. Still mellow, with the distinctly farmy note that you would expect from a good goat’s cheese, Katherine also has a gentle hint of sweet almond. A firm texture with a little give makes it perfect for slicing onto oatcakes or crackers. Maybe pour yourself a glass of English sparkling wine to bring out those subtle cider-induced flavours.
For ingredients and allergens, see product information below.
What's in this collection
Milk (goats, unpasturised, thermised), vegetarian rennet, salt, cultures.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Keep refrigerated between 4 - 8ºC
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Typically* Weighted Produce
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