Free Range Pigs in Blankets Jon Thorner'sLife 3d+*
A Christmas must have on any meat lovers plate: RSPCA and RTFA approved pork sausage (cocktail sausage size) wrapped in bacon.
The free-range pork in the sausage is from Packington Farm in Staffordshire. The bacon is Red Tractor British bacon. Then, the master butchers at Jon Thorners make each individual pig in blanket by hand at their plant in Pylle, Somerset.
For ingredients and allergens, see product information below.
What's in this collection
Pork (76%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier (E451(I) ), Preservative (E221) (Sulphites), Herb (Sage), Spice Extracts, Antioxidant (E300), Salt, Preservatives (E250), Preservatives (E251).
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
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