Moghul Chicken Curry - frozen Bini - Authentic Indian Home Cooking
This Moghul Empire inspired award winning curry has generous succulent chunks of free-range chicken, cooked in a creamy masala sauce with ground almonds, yoghurt and fresh coriander.
Heat Rating: Mild/Medium.
For ingredients and allergens, see product information below.
What's in this collection
Chicken thigh (44%), water (17.7%), tinned tomatoes (11%), yoghurt (milk) (6.6%), ground almonds (nuts) (4.4%), ginger (3.3%), fresh coriander leaves (2.8%), fresh tomatoes (2.7%), rapeseed oil (2%), garlic, green chilli, jaggery, lemon juice, coriander and cumin powder, turmeric, chilli powder, garam masala (coriander seed, cumin seed, black peppercorns, black cardamom, cassia bark, cloves, star anise, fennel seed, poppy seed, green cardamom, bay leaf, nutmeg), tandoori powder (red chilli, coriander, roasted cumin powder, dried garlic, dried ginger, tartaric acid E344, food colour E110, E129), cassia bark, whole cloves, green cardamom pods, salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Produced in an environment where nuts are used.
Must be kept frozen
On the hob - Defrost thoroughly. Empty contents into a saucepan and heat gently, stirring occasionally until the food is piping hot. Microwave 850W - Remove outer packaging, lift lid and place askew. • Frozen: Heat for 4min 30sec then stir. Heat for a further 4 min 30sec and stir. Stand for 1 min. • Defrosted: Heat for 2min 30sec then stir. Heat for a further 2min and stir. Stand for 1 min. Ensure the food is piping hot before serving. Serve immediately. Heating instructions are a guide only. Microwaves may vary. Caution: Every care has been taken to remove all whole spices but some may remain.
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