Easter Biscuits Hobbs House BakeryLife 21d+* V
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Beautifully crisp, with currants and a sugary topping, they are complimented with an infusion of the distinct flavour of Cassia oil.
For ingredients and allergens, see product information below.
What's in this collection
White wheat flour, caster sugar, all vegetable margarine, currants, eggs, water, cassia oil, baking powder (raising agents (E450, E500, E341), salt, wheat flour.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
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