Soft White Rolls Marks BreadV
Picnic in the park, lunch for the kids, what to pair with hot soup? You’re looking right at the perfect, super soft and satisfying answer. Handmade using wild yeasts and traditional methods by Bristol's and award-winning bakery, Mark’s Bread.
If you haven’t heard of Mark’s Bread (where have you been), it’s a small South Bristol-based craft bakery with a big heart. Nourishing the city with specialist sourdoughs, that are kinder on your stomach you’re your usual breads, Mark’s loaves are made with Shipton Mill organic flour with no additives or preservatives.
For ingredients and allergens, see product information below.
What's in this collection
White wheat flour, water, yeast, salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in a cool, dry, place
Using Product and Allergen information
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