Hot Cross Buns Hobbs House BakeryLife 5d+* V
Traditionally eaten at Easter, these buns are delicious toasted with lashings of butter.
For ingredients and allergens, see product information below.
What's in this collection
White wheat flour, water, currants, sultanas, sugar, all vegetable margarine, yeast, mixed peel (orange, lemon, glucose, potassium sorbate, citric acid, sulphur dioxide), eggs, mixed ground spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), mono crumb softener (wheat flour, soya flour, rapeseed oil), salt, whey powder (milk), flour improver (wheat flour, flour treatment (E300 - vitamin C) ).
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.