GiFt Small Sliced Gluten Free Loaf Hobbs House BakeryLife 4d+* V
GiFt, Hobbs House Bakery's first Gluten Free Loaf.
This loaf has won Britain's Best Gluten Free Loaf at the 2016 British Baker Awards. It is vegan, packed with healthy chia and flax seeds, and a chickpea sourdough for superb crust and flavour. GiFt slices very well and makes exceptional Gluten Free sandwiches and toast.
As a gift, every loaf you buy gives one loaf to the 'IfakaraBakeryProject' in Tanzania.
For ingredients and allergens, see product information below.
What's in this collection
Water, Sorghum flour, Gluten Free Oats, White Teff flour, Olive Oil, Tapioca starch, Sunflower seeds, Potato starch, Black treacle, Chickpea flour, Chia seeds, Flax seeds, Psyllium Husk powder, Yeast, Baking powder (Sodium Acid Pyrophosphate E450, Sodium Bicarbonate E500, Calcium Sulphate E516), Salt.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
All our products are made in an environment that has the different glutens, eggs, milk, nuts, peanuts and sesame seeds present.
Store in a cool, dry, place
Keep at temperature between 8° and 14°. Frozen at -18°, it will keep for 3 months.
Using Product and Allergen information
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