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Apricot & Custard Danish Hobbs House Bakery

Life 5d+* V

£1.45

Out of stock

in trolley

items

Half a juicy apricot on a pillow of yummy custard.

For ingredients and allergens, see product information below.


What's in this collection

Product information

Ingredients list

Wheat flour (with added calcium carbonate, iron, niacin, thiamin), French correcteur (wheat flour, flour treatment agent (E300) ), water, unsalted butter (pasteurised cream) (milk), sugar, custard (sugar, full cream milk powder, modified starch (E1414), gelling agents (E339, E450, E516), thickener (E401), preservative (E282), flavouring (milk), colour (E160b) ), apricot glazing jelly (water, sugar, glucose syrup, gelling agent (E440), citric acid (E330), flavouring, preservative (E202), colouring (E160c), carrot extract), apricot halves (apricot, water, sugar), yeast, salt, flour improver (wheat flour (with added calcium carbonate, iron, thiamin, niacin), flour treatment agent (E300) ).

Allergens

For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Hobbs House products are made in an environment that produces items that contain nuts, sesame, as well as various other cereals containing gluten (rye, spelt, barley and oats).

Storage details

Store between 8° and 14°

Using Product and Allergen information

Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.