Wholemeal Loaf Marks BreadV
A wholemeal is a wholesome choice, and this particular loaf has been given a full 24 hours for slow fermentation and proving, which not only gives it extra depth of flavour but aids digestion.
This wholemeal loaf is handmade using wild yeasts and traditional methods by Bristol's award-winning bakery, Mark’s Bread. If you haven’t heard of Mark’s Bread (where have you been), it’s a small South Bristol-based craft bakery with a big heart. Nourishing the city with specialist sourdoughs, that are kinder on your stomach than your usual breads. Mark’s loaves are made with Shipton Mill organic flour with no additives or preservatives.
For ingredients and allergens, see product information below.
What's in this collection
Organic wholemeal wheat flour , water, salt, yeast.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Store in a cool, dry, place
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.