Sundried Tomato & Black Olive Bread Hobbs House BakeryLife 5d+* V
Black olives, sun dried tomatoes and pumpkin seeds in a sunflower flour dough. Since the ‘80s we have been baking in a flower pot a wonderful taste of the Mediterranean - black olives, sun dried tomatoes and pumpkin seeds, stuffed into a deliciously nutty olive oil and sunflower loaf.
For ingredients and allergens, see product information below.
What's in this collection
White wheat flour, water, sunflower flour, olive oil, yeast, black olives, sundried tomato, salt, flour improver (wheat flour, flour treatment (E300 - vitamin C)), pumpkin seeds.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Hobbs House products are made in an environment that produces items that contain nuts, milk, eggs, sesame, as well as various other cereals containing gluten (rye, spelt, barley and oats).
Store between 8° and 14°
Using Product and Allergen information
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