Campaillou Loaf Hobbs House BakeryLife 5d+* V
This French style sourdough bread has a rustic shape and a thick crust. It is a country loaf with natural ingredients, full of flavour and great appearance.
For ingredients and allergens, see product information below.
What's in this collection
Campaillou flour (wheat flour, deactivated rye sourdough, wheat gluten, rye flour, flour treatment agent (E300)), water, salt, yeast.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Hobbs House products are made in an environment that produces items that contain nuts, milk, eggs, sesame, as well as various other cereals containing gluten (spelt, barley and oats)
Store in a cool, dry, place.
Keep at temperature between 8° and 14°
Using Product and Allergen information
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