Var Salmon The Faroes

Produced amongst the Faroe Islands, 300km northwest of the Shetland Isles, this farmed Var salmon is as close as we can find in taste and texture to wild Atlantic salmon. Given sustainably caught wild Atlantic salmon is rarely available, this fish is a luxurious treat and certainly the best quality farmed smoked salmon we have encountered. The waters around the Shetland Islands are a favourite feeding ground for migrating fish from Iceland and Denmark, Finland, Ireland, and the UK as they contain such rich nourishment. Smoked locally by the Severn & Wye Smokery in Gloucestershire.