Rose Farm Somerset

Rose Farm have been making their traditional preserves the same way for 20 years, carefully selecting the tastiest ingredients and cooking in an open pan. The small team work from the family farmhouse in Wedmore, Somerset to deliver to over 100 traditional chutneys, preserves, sauces and dressings.

Using local recipes, Rose Farm chutneys include perfectly-paired rhubarb & ginger, Moroccan banana & date and the family's award-winning 'Harvest' recipe. Relishes range from red pepper and smoked paprika to traditional red onion marmalade. For something hot, try their horseradish with mustard Sauce, or complement a curry with their lime pickle, then finish things off with a dessert dressing of Rose Farm fruit sauce, jelly or marinade.

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