Mark's Bread Bristol

Mark Newman is a man who understands the alchemy and attraction of bread. In his own words, it’s “the food of the body and the soul,” and back in 2009 Mark started his own humble bakery in a little shop on North Street in Bedminster, Bristol. He named it quite simply, Mark’s Bread. It’s a bakery with an honest and authentic concept: simple, good-value produce. Bread only has a few ingredients and each and every one is carefully chosen. Flour is organic and sourced from Shipton Mill, salt comes from the sea and no additives, flavourings or preservatives are allowed over the threshold, let alone in the kitchen. The process to make each loaf you order starts 36-48 hours before we dispatch it to you. Hand prepared, proved slowly and patiently overnight, the bake occurs on the morning of dispatch to our customers.

This small but perfectly formed bakery has not only has nailed the art of good baking, but has an ethos to match. Bakery employees are as happy as the customers. From supporting charities and visiting schools to educate children on the delights of making their own fresh bread, Mark’s Bread gets involved. Mark's bakers are also making sure to tread lightly on our fair earth, endeavouring to keep food waste to a minimum and furiously recycling.

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