Farrington's Kitchen Bristol

Farrington’s is based at Home Farm, in Farrington Gurney, Somerset. As tenants to the Duchy of Cornwall, Andy & Tish Jeffery, along with their family of four, took over the farm in 1992 from Andy’s father who had held the tenancy since the 1960's. Since 2001 Farrington’s kitchen chefs have been hand making small batches of homemade cakes and ready meals with a focus on sourcing food from around the corner and not around the world.

When adding Farringtons Kitchen foods to your trolley, you are actually placing an order with chefs to prepare your food to order. Your food will be prepared just before we deliver it to you. We asked Tish to tell us what makes her feel so proud about her foods: "Every cake, quiche, pie, chutney and ready meal is expertly crafted in our kitchen using the freshest produce we can lay our hands on. Our 400 acres of beautiful Somerset countryside enables us to grow organic vegetables to use in our cooking wherever we can. The team here pride themselves on traditional approaches to cooking, with no extra additives or preservatives, so you know exactly what you’re eating. In addition to our own, we use locally-sourced ingredients as often as possible including free-range eggs, Somerset cheese, creamy Jersey milk and real butter not margarine."

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