Cornish Sea Salt Cornwall

Conceived in 2004 and launched in 2008 by the late Tony Fraser, Cornish Sea Salt's beginnings stem from an old Iron Age salt works near Porthkerris on the beautiful Lizard Peninsula. Originally inspired by the idea of Celts using gorse and hazel fires to heat seawater in clay pots and produce salt naturally. This salt has gone from start-up to superstardom being stocked by supermarkets and independent stores alike as well as appearing on the tables of some top restaurants and hotels. Chefs, including James Martin, Hugh Fearnly-Whittingstall and Nathan Outlaw love the unique flavour and texture of Cornish Sea Salt.

Produce from Cornish Sea Salt

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