First established in the early 1900s, Blagdon Butchers was given a new lease of life when it was taken over by award-winning farmer Luke Hasell in Spring 2014. 

So what makes them special? “We are a traditional butchers selling quality, local and high welfare meats. Our grass fed beef and pasture raised pork, chicken and lamb are all sourced from local farms, including our own, so we can guarantee your meat will be fresh and full of flavour. We stock a range of delicious meats, homemade sausages, burgers, cured meats and additionally locally sourced products at affordable prices.”